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Sharp Spoon Network

Culinary & hospitality recruiting

The Talent Network Behind Hospitality's Best Teams

Specialized recruiting and workforce solutions for culinary, food service, and hospitality.

Chef and hospitality manager shaking hands with their team in a restaurant

Our mission

Sharp Spoon Network's mission is to provide highly skilled, reliable, and flexible workforce and recruiting solutions tailored to the unique needs of food service and hospitality employers, from university and college dining to contract food service operators and hospital systems, ensuring seamless operations and exceptional guest and customer experiences.

Why a specialist

Specialists, not generalists.

Unlike general staffing agencies, we know the work. Our recruiters are industry professionals who understand the difference between a line cook and a garde manger, and why it matters.

We don't just fill positions. We match people with workplaces where they can thrive.

Services

How We Partner With You

Hospitality staffing and culinary recruiting built around how your operation actually runs.

01

Direct Hire

Permanent placement of chefs and key kitchen and hospitality team members. Candidates arrive screened, interview-ready, and committed.

Risk-free trial placement for chef roles: evaluate a vetted professional for an agreed period, then transition them to permanent employment.

02

Recruiting as a Service

An embedded recruiting partner that runs your hiring on an ongoing basis, with a dedicated recruiter, a consistent pipeline, and flexible volume.

03

Temporary & Event Staffing

A single professional or a full crew, in any quantity, for any duration. We handle travel, accommodations, scheduling, payroll, and logistics.

Zero administrative burden for your team.

04

Specialized Search

Targeted searches for hard-to-fill and leadership roles, going beyond basic qualifications to match vision, work style, and growth goals.

Where we recruit

From the pass to the front of house.

Culinary Leadership

  • Executive chefs
  • Sous chefs
  • Culinary managers

Kitchen & Production

  • Line cooks by station
  • Prep cooks
  • Banquet & catering

Food Safety & Operations

  • Certified food safety managers
  • Supervisors
  • ServSafe-trained professionals

Hospitality & Service

  • Front-of-house managers & supervisors
  • Servers, hosts, bartenders & baristas
  • Catering, banquet & event service staff

Why employers choose us

Hire faster, with less risk.

Precision Matching

  • Cuisine and segment expertise
  • Dietary specialization: vegan, gluten-free, allergen management
  • Fine dining vs. high-volume experience
  • Cultural fit

Speed

  • Same-day emergency coverage
  • Weekend and holiday availability
  • Pre-screened talent pool
  • 24/7 urgent support

Verified Quality

  • Practical skill assessments
  • Background checks and reference validation
  • Ongoing performance monitoring
  • Client satisfaction guarantee

Less Overhead

  • We manage sourcing
  • Screening
  • Scheduling
  • Logistics

Our recruiting process

Relationships first. Placements follow.

We build long-term partnerships with clients and talent alike. Our success is measured by theirs.

  1. 1

    Understand Your Needs

    We learn your operation, standards, and the role behind the job title.

  2. 2

    Source & Screen

    We tap our industry network and screen for experience and reliability.

  3. 3

    Skills Assessment

    Practical assessments confirm candidates can do the work.

  4. 4

    Perfect Match

    We introduce people who fit your kitchen, your team, and your goals.

  5. 5

    Ongoing Support

    We stay in touch after placement so the match keeps working.

Employers

Hiring?

Tell us what you need. We'll come back with a plan.

Get a Quote

Candidates

Looking for work?

Browse open culinary and hospitality roles.

View openings

Contact

Start a conversation.

Hours

Mon–Fri
9:00 am – 5:00 pm
Saturday
By appointment
Sunday
Closed